DECANTERINO by Wine Design | The first controlled dynamizator

Unico • Prezioso • Italiano

The revolution of wine tasting

The 1st and only Microspheres System

Not only a decanter: "I.N.O. is the revolution"

"INNOVATIVO NELLA OSSIGENAZIONE"

Why is it the most effective? What is the secret?
The use of microspheres increases the contact surface with the wine. It triggers a "controlled dynamization“ which brings to an effective oxygenation process.

It allows to have a “ready to drink” wine... in seconds.

It enhances the organoleptic characteristics of both wine and spirits that have been through an aging process, helping with some defects and residuals due to long aging.

A great help for professionals within the wine & spirits experience industry and wine lovers.

The idea of design, Hand Made in Italy

A REFERENCE TO THE CONCEPTS OF NATURE AND TIME, DIWINE

Decanting, in the case of wine, means separating the liquid from the solid, the fixed residue. Whereas “decanterinato” is the verb that defines the function of our innovative process which, in addition to the aforementioned separation, provides a sharp acceleration to the oxygenation process and as such the readiness of the “decanterinated” wine. But decanting also means telling. From here comes the will and the idea of a design that tells a story...

Internationally Patented - Chemically tested

AN INNOVATIVE SENSORY APPROACH

TO WINE SERVICE AND FOR WINE SERVICE

"Decanterinated wine is the future, because it will be ready immediately, perfectly oxygenated and decanted with a tool that is beautiful to see and use."

"I remember well, I was at a restaurant with a dear friend, a wine producer, and while talking, I observed once again the serving of a wine by the sommelier. I strongly felt the need for a 'ready immediately' wine and noticed the diners' desire for ritual and celebration, watching them swirl their glasses to oxygenate the served wine while they contemplated the sommelier performing his duties during the service."

Here's the idea: Decanterino CULT makes all this possible, a 'ready immediately' wine through a scenic process of this art piece.

Un oggetto d'arte che rende il vino "pronto subito" con un process system emozionale e bellissimo

Thought and designed in Italy ...

The idea of design

Hand Made in Italy

A REFERENCE TO THE CONCEPTS OF NATURE AND TIME, DIWINE

Decanting, in the case of wine, means separating the liquid from the solid, the fixed residue. Whereas “decanterinato” is the verb that defines the function of our innovative process which, in addition to the aforementioned separation, provides a sharp acceleration to the oxygenation process and as such the readiness of the “decanterinated” wine. But decanting also means telling. From here comes the will and the idea of a design that tells a story...

... Blown and Handmade in Murano by masters of Art

... Blown in Murano

by masters of Art

Our References

Andrea Grignaffini

JOURNALIST AND FOOD AND WINE CRITIC

“A new tool, simple, intelligent, functional, portable, versatile; much more than a decanter, it plays down the ritual of decanting and makes it smart, fast, intuitive, effective, beautiful, not only for the neophyte but also and above all for the cosmopolitan collector, in need of precision and speed of action”.

Romano Dal Forno

WINEMAKER

"On several occasions I was able to test the DECANTERINO also with bottles that had a hint of reduction when uncorked. Through the passage between the glass microspheres, a clear improvement in the wine itself was noticed."

Luca Sartori

WINEMAKER

"When Carlo started telling me about the qualities of the DECANTERINO, it made me quite curious. We met in my family's cellar to do a test that corroborated what was claimed. Beautiful is beautiful, nothing to say. You perceive quality and the feeling of being in front of an important object, certainly not trivial."

Roberto Zironi

PROF. - UNIVERSITY OF UDINE

"The biggest problem when tasting wines, especially vintage ones, are the reduction notes they present upon uncorking. I tried the system of oxygenation patented by the architect Benati and I confirm its validity and functionality both in oxygenation and in helping to contrast the reduction of wines."

Simone Ragusa

SOMMELIER

"DECANTERINO is a work of art, it presents itself with elegance; it's revolutionary, useful and seductive at the same time, a new journey in the service of wine dedicated to those who have understood that you don't drink to forget but to remember."

Alessandro Mantovani

SOMMELIER

"Speaking of the patent of the architect Carlo Benati, which involves the use of glass spheres to oxygenate wine, in my case the DECANTERINO, we open a discussion on the breathing and oxygenation of the wine itself. The revolutionary aspect is that the waiting moments to have a wine ready to drink are greatly reduced."